VINTAGE
2018
ORIGIN
VINHO REGIONAL ALENTEJANO
GRAPE VARIETIES
Siria, Gouveio and Antão Vaz
VITICULTURE
Climate: A warm, temperate climate with a much heavier rainfall in winter than in summer. Average temperature 16.5ºC with 569mm of annual rainfall.
Soil: Limestone-clay
Pruning: Double Royat and Double Guyot
Age of vines: 20 and 10 years
VINIFICATION
Early morning harvesting by hand into 15 kg boxes. After destemming the grapes are chilled, and then pressed. The must is decanted, and ferments with controlled temperatures (16-18º) in stainless steel vats. After fermentation the wine is stabilized and filtered.
SERVING SUGGESTION
Should be consumed at temperatures of 12ºC.
GASTROMONY
To accompany shellfish, sushi, grilled fish, dishes with light sauces and salads.
ANALYSIS FQ
Alcohol: 13% vol.
Total acidity: 5.0 g/l
pH: 3,4
Total sugars: 0,7 g/l
TASTING NOTES
Colour: Crystal aspect, citrine colour;
Aroma: Intense, fruity, fine and elegant;
Palate: Soft, fresh and smooth.
WINEMAKER
Filipe Perdiz